Most people put their groceries in the fridge to help them last but some things hate the cold. Cold temperatures can actually make some of your favorite foods taste pretty bad. The way the food feels in your mouth might change too. You should look at these ten items that stay better on the shelf. Keeping them out helps preserve the quality of your ingredients.
Tomatoes
Storing tomatoes in a cold fridge often ruins the way they feel in your mouth. They can get very mealy and lose their sweetness. It is a good tip to leave them out in the kitchen. This may help them stay juicy for your cooking.
Potatoes
Putting potatoes in the fridge is a mistake because the chilly air changes starch into sugar. That change creates a weirdly sweet taste and a sandy texture in the vegetable. To keep them firm you should use a cool dark place like a kitchen cupboard.
Onions
Onions stay fresh when air can move around them freely. A cold fridge has too much water in the air and that makes onions rot. Try keeping them in a dark pantry. Also keep them far from potatoes so they both stay good longer.
Bread
A lot of people think the fridge stops mold but it actually dries the bread out and makes it go stale way faster than normal. If you are not going to eat it in a few days it is actually better to freeze it instead.
Honey
Most people find that honey lasts perfectly well sitting in the pantry. Chilling it is often a mistake because the cold changes the texture. It can become a solid mess that is no longer smooth. Keeping it warm helps it stay soft and runny.
Coffee
The fridge is too damp for coffee beans and they might get ruined. They absorb scents from other snacks which makes your morning drink taste funny. It is better to use a sealed jar. Storing it in a cool dark cabinet helps protect the taste.
Garlic
If you put garlic in the fridge it might get soft and start growing. Keeping it in a dry spot with air usually works much better. This helps it stay fresh and keeps the taste strong. You will likely notice a big difference in your kitchen.
Melons
Whole fruit like cantaloupe often does better when it is not kept in the cold right away. It stays full of flavor and keeps its healthy qualities much longer this way. Just remember to refrigerate the pieces after you are done cutting the fruit up.
Bananas
Storing your bananas in the fridge usually leads to dark or black peels very quickly. The fruit inside stays fine but the skin changes color. You can just leave them out on a kitchen counter. They seem to stay yellow and ripen better that way.
Hot Sauce
Hot sauce usually stays fresh in the pantry because it has lots of salt. You do not have to put it in the fridge. Cold air might mess with the heat of the peppers. It is often easier to keep the bottle in a regular kitchen cabine
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