Many popular American foods are surprisingly banned in other countries due to different food safety standards. Nations across Europe and Asia heavily restrict certain artificial dyes and preservatives that are common in the United States. Here is a look at everyday snacks and meats that do not pass international rules.
Skittles And Their Colorful Candy Coating
It is crazy to think about but Europe actually banned these sweet little candies because of a chemical called titanium dioxide. I honestly love grabbing a bag at the movies but I totally get why people worry about synthetic dyes being in our everyday snacks.
Froot Loops Cereal In The Morning
This neon breakfast staple is missing from shelves in Canada and Australia because they use artificial colors like Red 40 and Yellow 5 to get that bright look. I remember eating massive bowls of this stuff as a kid and loving it but a lot of countries think those dyes are just too risky for children.
Classic Ritz Crackers For Snacking
You would think a simple buttery cracker is completely harmless but places like Iceland and Switzerland actually banned them because they contain trans fats. They are super tasty when you pair them with cheese but I can definitely understand why some health experts want to keep partially hydrogenated oils out of our bodies.
Coffee Mate Creamer In Your Mug
Pouring this creamy stuff into your morning coffee is a totally normal routine here but countries like Denmark and Norway said no way to the hydrogenated oils inside it. It really does make a plain cup of joe taste amazing though it makes sense that people want cleaner ingredients in their daily drinks.
Little Debbie Swiss Rolls For Dessert
These soft chocolatey cake rolls are pure nostalgia for anyone who grew up with them in their lunchbox but countries like Austria heavily restrict them because of the artificial coloring. They taste absolutely amazing when you want a quick sweet treat but Europeans clearly prefer their desserts without all those extra chemical additives.
Kraft Stove Top Stuffing Mix
Making stuffing in just five minutes is super convenient for holiday dinners but the UK and Japan banned this mix because it uses preservatives like BHA and BHT. I think it is a really quick fix when you are cooking a huge meal but it is probably smart to be careful with chemicals that stop food from spoiling.
Fresh American Pork At The Butcher
A lot of countries including the European Union actually refuse to import our pork because farmers sometimes use a growth hormone called ractopamine to make the pigs bigger. Bacon and pork chops are a huge deal here and taste great but I can respect why other places are super strict about keeping extra hormones out of their meat supply.
Pillsbury Biscuits From The Tube
Popping open a can of these biscuits is so satisfying but the partially hydrogenated soybean oil inside them caused places like Europe to ban them completely. Fresh hot biscuits are seriously one of the best side dishes ever but you have to admit that avoiding trans fats is a pretty smart move for your heart.
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